Chutneys - Warren Street Delivery Menu | Henchman

Menu

Cold Starters

Bhel - Poori A delicious mixture of crispy poori, puffed rice crispies, sev, potatoes, onions, garlic relish, all mixed with special sauce.	£3.60
Dahi Vada Or Dahi Bhalle Black pea fritters seasoned with yoghurt and served with sweet and sour sauces, garnished with blended spices.	£3.60
Pani Poori (Gol Gappa Or Puchka) Delicate, hollow, crispy wheat pooris, served with tamarind and dates, spicy sauces as well as chickpeas.	£3.60
Dahi Bhalle Chat Dahi bhalle and chickpeas served on pooris with sweet and sour sauces, topped with yoghurt and garnished with special spices.	£3.60
Sev Poori Flat crispy pooris mixed with potatoes, onions, tamarind and cate sauce, garlic relish and chilli chutney, topped with yoghurt and finally covered with sev.	£3.60
Aloo Papri Chat Chickpeas and potatoes, served on pooris with sweet and sour sauces, topped with yoghurt and garnished with special spices.	£3.60
Chuntey's Special Poori Pani poori stuffed with potatoes and sev, seasoned with yoghurt, served with sweet and sour sauces and garnished with blended spices.	£3.90

Hot Starters

Samosa (Plate Of Three) Pastry filled with a spicy vegetable mix, deep - fried and served with chutney.	£3.60
Potato Bonda Mashed potatoes mixed with spices and lentils, rolled in gram flour and deep fried served with chutney.	£3.60
Spinach, Onion, Potato Bhaji Specially prepared chef's recipe served with mixture of chutneys.	£3.80
Bhajia A vegetable mix dipped in spiced gram flour paste, deep fried and served with special chutney.	£3.60
Onion Bhaji Thinly sliced onions dipped in gram flour and herbs and deep - fried until golden.	£3.80
Aloo Tikka Chat Mumbai's roadside favourite spiced cakes served with curried chickpeas, yoghurt and tamarind sauce.	£3.80
Patra Vine leaves cooked with spices.	£3.85
Kerala Platter Samosa and bhajia as well as the chef's choice of starters.	£3.85
Paneer Tikka Paneer cubes, onions, pepper, stir fried in Hot 'n' sour sauce topped with spring onions. (Chutneys style).	£4.00

Chef's Choice

Kofta Malai & Paratha Vegetable balls in a thick and creamy sauce, served with a paratha.	£6.80
Vegetable Biryani A favourite dish served with vegetable curry.	£6.80

Thali From Gujarat (Western India)

Thali (Set Meal)

Rice and Dal	£5.25
Rice, Vegetable and Raitha	£6.25
Rice, Dal and Vegetables Served With Chapatti Or Pooris	£7.25
Special Thali Rice, 2 veg, dal and raitha served with paratha.	£9.95
Chutney's Deluxe Thali Complete 3 course meal comprising of dal soup, popadum, bhajias, 4 curries, pillau rice, raitha, pickles & chutney, chapattis or pooris and a dessert.	£11.50

Dosas From Madras

Masala Dosa Specially prepared vegetable filling folded in a rice pancake served with sambhar and specially prepared homemade chutney.	£7.00
Paper Dosa Paper - thin crispy rice pancake served with a separate vegetable filling, sambhar ( a savoury sauce) and coconut chutney.	£7.00
Panir Saag Dosa Rice pancake wrapped with fresh spinach and unspoiled grated panir in light masala served with sambhar and coconut chutney.	£7.00
Chutney's Special Rava Dosa Pancake made with semolina and rice flour served with a separate potato filling, coconut chutney and sambhar.	£7.00
Paneer Dosa Cream of wheat pancake served with curd cheese, potato & vegetable filling, served with coconut chutney and sambhar.	£7.00
Rava Onion Dosa Lacy dosa comprising of chopped onions served with sambhar and coconut chutney.	£6.80
Uthappam Lentil pizza topped with tomatoes, onions and coconut with a unique flavour created by a well balanced mixture of exotic spices. Served with a coconut chutney and sambhar.	£6.95
Idli Sambhar Steamed rice sponge cakes, served with sambhar and coconut chutney.	£6.00

Curries Vegetable specialities.

Exotic Karahi Mix Served fresh vegetables cooked in a karahi, with tomatoes, garlic and onion all moderately spiced.	£4.70
Muttar Panir Curd cheese and peas cooked to our chef's special recipe.	£4.80
Aloo Gobi Potatoes and cauliflower cooked in vegetable oil and lightly spiced.	£4.70
Mushroom Bhajee Mushrooms cooked to our chef's special recipe.	£4.80
Saag Bhajee Fresh spinach cooked with a hint of garlic.	£4.70
Thoran Stir fried seasonal vegetables cooked malabar style with coconut, mustard seeds and lightly spiced.	£4.70
Bhindi Bhajee Ladies fingers cooked in vegetable oil and lightly spiced.	£4.80
Brinjal Bhajee Aubergined cooked in vegetable oil and lightly spiced.	£4.70
Chilli Paneer Curd cheese cooked with hot spice.	£4.70
Peas and Potatoes Peas cooked in potatoes, spices and herbs.	£4.70
Bombay Aloo Potatoes cooked Bombay style - Hot.	£4.50
Tarka Dall The ever popular dish found in every Indian home which comes in a variety of different exotic styles.	£4.50
Channa Masala A mild curry of chick peas with herb and spices.	£4.70

Rice Dishes

Basmati Rice	£2.70
Pillau Rice	£3.00
Lemon Rice	£3.50
Coconut Rice	£3.50

Breads & Extras

Chappatti (Plate Of Two) Chapattis are the most common accompaniment to a meal. They are made of whole - wheat flour and are dry roasted on a heavy grill or tawa.	£1.80
Plain Paratha Whole meal dough rolled in layers and fried in veg ghee.	£2.50
Poori (Plate To Two) Whole meal dough rolled and fried until puffed.	£1.80
Stuffed Paratha	£2.60
Vegetable Stuffed Kulcha	£3.00
Nan (Plain)	£2.70
Peshwari Nan	£3.00
Garlic Nan	£3.00
Tandoori Roti	£2.70
Papadum Plain or spicy served with chutneys.	£0.80
Raita	£1.50
Plain Yoghurt	£1.40
Salads	£1.95

Set Menu - From Kerala To accommodate the vast variety of flavours and spices from this region, our chef's regularly change this special menu.

Pre - Meal Snacks Assortments of papadums and crispy snacks, served with homemade pickles and chutneys.
Starters A selection of freshly prepared finger foods.

Main Courses All cooked in very little oil.

Thoran Stir fried seasonal vegetables cooked malabar style with coconut, mustard seeds and lightly spiced. Three varied curries - cooked in traditional Kerala style, ask for details.
Rice Lemon rice or coconut rice.
Dessert Kerala delight or any dessert from our delicious menu.